Title: Tortas
Categories: Mexican Sandwich
Yield: 1 Servings

4		Mexican rolls or hard rolls
4	tb	Refried beans
4		Slc ham
4		Slc cheese
4	tb	Guacamole

Split rolls. Layer warmed refried beans, ham and cheese on bottom half of roll. Broil until cheese melts. Spread top of roll generously with guacamole. Put together for sandwich.

Variation: Substitute charcoal broiled or pan-fried steaks for ham and cheese and add green chile strips, along with beans and guacamole.

Judy Howle Flavors of the South Recipes for "heat lovers"

FROM: Chile-Heads Digest & Mailing List

From: Dave Drum Date: 25 Oct 97 National Cooking Echo Ä

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